Hands-on baking class at Zurcher Backwaren

Welcome to Zurcher Backwaren GmbH

Your Journey into the Art of Baking Starts Here

Discover the secrets of artisanal baking with our expert-led classes and workshops. From classic breads to exquisite pastries, learn the skills to create your own delicious masterpieces. At Zurcher Backwaren, we believe in the power of hands-on learning, providing you with the knowledge and techniques to transform simple ingredients into culinary delights. Whether you are a beginner or an experienced home baker, our classes offer something for everyone. Join our passionate community of baking enthusiasts and unlock your baking potential today. Explore our diverse range of courses designed to inspire and elevate your baking skills. From mastering sourdough to creating delicate French pastries, our expert chefs will guide you every step of the way in our state-of-the-art baking studio. Embrace the tradition of Swiss baking excellence with Zurcher Backwaren and create memories that are as delightful as the treats you bake.

Explore Baking Classes

Our Story: Passion for Baking, Tradition of Excellence

Founded in the heart of Zurich, Zurcher Backwaren GmbH has been a cornerstone of the community's culinary landscape for over three generations. Our journey began in a small family kitchen, fueled by a deep love for baking and a commitment to crafting exceptional breads and pastries. Over the decades, we've grown, but our core values remain unchanged: a dedication to artisanal baking methods, a passion for using the finest local ingredients, and an unwavering commitment to quality. We believe that baking is more than just a process; it's an art form, a tradition, and a way to bring people together. From the selection of the perfect grain to the slow fermentation of our sourdough, every step is taken with care and precision. Our bakers are artisans, trained in traditional techniques passed down through generations, ensuring that every product we offer meets our exacting standards. We are proud to be a part of Zurich's rich culinary heritage, and we strive to continue our legacy of excellence, not only through our baked goods but also by sharing our knowledge and passion with aspiring bakers through our comprehensive educational programs. At Zurcher Backwaren, we are more than just a bakery; we are a family, a tradition, and a destination for those who appreciate the true art of baking. We invite you to experience the warmth and authenticity that defines us, and to join us in celebrating the simple joy of freshly baked goodness.

Family-owned bakery with a rich history dating back to 1950s
Dedicated to artisanal baking methods and time-honored recipes
Uses high-quality, locally sourced ingredients whenever possible, supporting Swiss farmers and producers
Offers a range of baking classes for all skill levels, from beginner to advanced

Explore Our Baking Classes

Master the Art of Baking with Our Expert-Led Workshops

Bread Baking

Embark on a flavorful journey into the world of bread making. From understanding the magic of sourdough starters to shaping and baking artisan loaves, our bread baking classes are designed to equip you with the skills and knowledge to create bakery-quality bread in your own kitchen. Learn the secrets of fermentation, kneading techniques, and oven mastery from our experienced chefs. Whether you're dreaming of crusty baguettes, hearty rye bread, or soft brioche, our courses offer a comprehensive exploration of bread baking for all skill levels. Discover the satisfaction of transforming simple ingredients into nourishing and delicious loaves that will impress your family and friends.

Sourdough Mastery

Dive deep into the world of sourdough. Learn to cultivate your starter, understand fermentation, and bake perfect sourdough loaves. This intensive workshop will cover everything from maintaining a vibrant starter to mastering different sourdough recipes and baking techniques. Ideal for intermediate to advanced bakers looking to perfect their sourdough skills.

Instructor: Chef Anna Meier

Schedule: Every Saturday, 9:00 AM - 1:00 PM

Duration: 4 hours

Price: CHF 150

Artisan Bread Basics

Perfect for beginners, this class covers essential bread baking techniques and recipes for various artisan breads. Get hands-on experience with mixing, kneading, shaping, and baking a variety of breads, including baguettes, ciabatta, and whole wheat loaves. Learn the foundational skills needed to confidently bake delicious artisan bread at home.

Instructor: Chef Stefan Huber

Schedule: Every Sunday, 10:00 AM - 2:00 PM

Duration: 4 hours

Price: CHF 120

Pastry & Dessert

Indulge your sweet tooth and explore the delightful world of pastry and dessert making. Our pastry classes offer a range of courses from classic French pastries to decadent cakes and delicate desserts. Learn the art of creating flaky croissants, melt-in-your-mouth macarons, and stunning decorated cakes. Our expert pastry chefs will guide you through each step, teaching you essential techniques and secrets to create impressive and delicious treats. Perfect for both beginners and experienced bakers looking to expand their dessert repertoire.

French Pastry Delights

Master classic French pastries like croissants, macarons, and éclairs. This hands-on class will teach you the techniques for making pâte à choux, puff pastry, and meringue, along with fillings and glazes to create authentic French pastry masterpieces. Discover the elegance and precision of French pastry making.

Instructor: Chef Sophie Dubois

Schedule: Every Tuesday, 6:00 PM - 9:00 PM

Duration: 3 hours

Price: CHF 140

Cake Decorating Fundamentals

Learn the basics of cake decorating, from frosting techniques to beautiful piping designs. This class is perfect for beginners wanting to create visually stunning cakes. You'll learn how to make buttercream, frost cakes smoothly, and create various piping borders and decorations to elevate your cake designs.

Instructor: Chef Marco Rossi

Schedule: Every Wednesday, 6:00 PM - 9:00 PM

Duration: 3 hours

Price: CHF 110

“The sourdough class was fantastic! Chef Anna is a wonderful instructor, and I finally understand sourdough baking. The hands-on approach made learning so much easier and enjoyable. I highly recommend this class to anyone wanting to master the art of sourdough.”

- Sarah Meier, Baking Class Participant

Free Recipes & Baking Tips

Unlock the Secrets to Perfect Baking at Home

Classic Swiss Zopf

Learn to bake the traditional Swiss braided bread, Zopf, with our easy-to-follow recipe. This soft and buttery bread is perfect for Sunday brunch or any special occasion. Our recipe includes step-by-step instructions and tips to ensure your Zopf is golden brown and perfectly textured every time. Download the recipe and impress your family with this Swiss classic.

View Recipe

Chocolate Croissants

Indulge in homemade chocolate croissants with our step-by-step guide. While they may seem daunting, our recipe breaks down the process, making it achievable for home bakers. Enjoy the flaky layers and rich chocolate filling of these classic Viennoiseries. Perfect for a weekend baking project, these croissants are sure to be a hit.

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Baking Tip of the Week

For extra fluffy cakes, always sift your dry ingredients to ensure they are light and airy before mixing. Sifting removes lumps and aerates the flour, resulting in a lighter and more tender cake crumb. This simple step can significantly improve the texture of your baked goods. Try it in your next cake recipe for a noticeable difference!

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Our Delicious Products

Experience the Taste of Authentic Swiss Baking

Artisan Breads

Pain au Levain

Our signature sourdough bread, made with a naturally leavened starter. This bread boasts a complex flavor profile with a slightly tangy taste and a chewy texture. Perfect for sandwiches, toast, or enjoying with soups and stews. Made fresh daily with the finest Swiss flour.

Price: CHF 8.50

Rye Bread

Hearty and flavorful rye bread, perfect for sandwiches or alongside soups. Made with a blend of rye and wheat flours, this bread has a robust flavor and a dense, moist crumb. Try it with smoked salmon or your favorite deli meats for a satisfying meal.

Price: CHF 7.00

Pastries & Sweets

Butter Croissant

Flaky and buttery croissants, baked fresh daily. These classic croissants are made with layers of delicate pastry and rich Swiss butter, resulting in a light and airy texture with a rich, buttery taste. Perfect for breakfast or a delightful afternoon treat.

Price: CHF 3.50

Chocolate Éclair

Classic éclairs filled with creamy pastry cream and topped with chocolate ganache. These elegant pastries are a perfect balance of light choux pastry, smooth vanilla pastry cream, and rich chocolate glaze. A decadent and delightful treat for any occasion.

Price: CHF 4.00

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What Our Customers Say

Emily K - Happy Baking Class Participant

“The baking class was incredibly informative and fun. I learned so much and can't wait to bake at home! The instructors were patient and knowledgeable, and the class atmosphere was so welcoming. I especially enjoyed the hands-on practice and the opportunity to ask questions. I left feeling confident and inspired to start my own baking adventures. Definitely signing up for another class soon!”

“Zurcher Backwaren's breads are simply the best in town. Always fresh and delicious! I've been a regular customer for years, and the quality of their bread never disappoints. From their crusty sourdough to their soft rye bread, every loaf is a masterpiece. It's clear they use high-quality ingredients and traditional techniques. Their bakery is a true gem in Zurich.”

“I took the French pastry class, and it was absolutely amazing! Chef Sophie was fantastic, and I learned so much about making croissants and éclairs. The class was well-organized, and the recipes were easy to follow. I was so proud of the pastries I made, and they tasted incredible. I highly recommend this class to anyone interested in French baking.”